Check back each week to find new recipes made with local in season ingredients found at the Farmers' Market on Broadway. 

Recipes created by Chef Selena Darrow of Rooted In, Inc. 

Wednesday, May 22: Asparagus Salad with Montamore and Pistachios

Wednesday, May 29: Springtime Vegetable Sauté 

Wednesday, June 12: Roasted Sugar Snap Peas with Parmesan & Mint

Wednesday, June 19: Curried Chicken Salad with Raisins, Lime & Honey

Wednesday, June 26: Blueberry Baked Oatmeal 

Wednesday, July 3: Spaghetti with Sausage and Swiss Chard

Wednesday, July 10: Peach Toast with Ricotta, Prosciutto and Honey

Wednesday, July 15: Mexican Quinoa Salad with Honey Lime Dressing

Wednesday, July 24: Roasted Cherries

Wednesday, July 31: Grilled Corn Esquites (Mexican Street Corn)

Wednesday, August 7: Panzanella (Bread Salad)

Wednesday, August 14: Salsa Potato Salad

Wednesday, August 21: Pasta Alla Norma (with Eggplant)

Wednesday, August 28: Stuffed Zucchini Boats

Wednesday, September 4: Hot Honey Brussels Sprouts with Apples

Wednesday, September 11: Roasted Beats with Hurb Yogurt

Wednesday, September 18: Butternut Squash and Black Bean Enchilada Skillet

Wednesday, September 24: Ham and Apple Grilled Cheese with Honey Cream Cheese