Skip to Main Content

TASTE | Seafood Dinner

Category: Event Calendar

Date and Time for this Past Event

Location

visit website

Details

Wednesday, January 25 & Thursday, January 26 | 6:30 pm Doors | 7 pm Dinner

Join Chef Jyll Everman for a culinary night out featuring a 5-course seafood dinner experience! Dinner will be served at a community table with hand-selected wine pairings (optional) by Aardvark Wine Lounge to perfectly accent each course. Come eat, drink, and meet new people from the community!

First Course | Octopus • Crispy Potato • Chorizo • Chickpeas • Harissa Aioli • Gremolata
Second Course | King Crab • Mussels • Tarragon • Brioche Crouton • Parmesan Crisp
Third Course | Pepita Crusted Black Bass • Triple Squash • Farro • Haloumi • Chili
Fourth Course | Halibut • Fennel Panna Cotta • Beet Cous Cous • Orange Gastrique
Dessert | “Banana Split” Dark Chocolate Cherry Tart • Roasted Banana Ice Cream • Pineapple