TASTE: Seafood Dinner

Date and Time for this Past Event

Thursday, Feb 20, 2020 6 - 9:30pm

Location

Details

A 5-course culinary experience with Chef Jyll Everman. Featuring monthly seasonal dishes served at a community table with our hand-selected wine pairings (optional) to perfectly accent each course. Come and eat, drink and meet new people!

-- Menu --

First Course: Ahi • Wonton • Yuzu Aioli • Cucumber • Serrano
Second Course: Mussels • Squid • House Made Linguini • Saffron • Chili
Third Course: Diver Scallop • Pork Belly • Capers • Golden Raisins • Cauliflower
Fourth Course: Arctic Char • Heirloom Squash • Lemon Ricotta • Hazelnuts
Fifth Course: Coconut Pound Cake • Lime Mousse • Tropical Fruit

6:00pm cocktails; Dinner starts at 6:30pm

Price $75 for dinner $100 for Dinner and Wine Pairings