Know Your Wheat: Choosing the Right Grain for Every Use
Category: Event Calendar
Date and Time
- Tuesday, Jun 16, 2026 6pm - 7pm
Location
Brown County Library
515 Pine St
Details
Join biologist and longtime baker Vicki Medland on June 16th at 6:00pm as she reviews the macronutrient content among grains and how that affects their performance in baking and helps you to choose the best grains to use in your favorite recipes. Attend in person at the Brown County Central Library or virtually via zoom.
In a 1959 essay that lashed out against over processing and loss of food quality and knowledge Henry Millet wrote “If the bread is bad, the whole life is bad”. People today are returning to their kitchens to continue the fight. But how do we make good bread (or cookies or pancakes) at home?
