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Gather Taste | Let's Brunch!

Category: Event Calendar

Date and Time for this Past Event


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Saturday, April 1 & Sunday, April 2 | 10:00 am Doors | 10:30 am Dinner

Join Chef Jyll Everman for the very first brunch Taste! 5-courses of composed brunch-themed dishes served around a community table with optional bottomless breakfast cocktails. Come eat, drink, meet new people, and experience brunch as you’ve never experienced it before.

First Course | Citrus Yogurt Mousse • Tahini Granola • Cinnamon Cake • Pomegranate Syrup
Second Course | Mushroom Toast • Herbed Ricotta • Jammy Egg • Adam’s Heirloom Bacon
Third Course | Duck Confit Crepes • Creamed Leeks • Duck Fat Breakfast Potatoes • Arugula Salad
Fourth Course | Black Waffle with Smoked Salmon • Dill Mascarpone • Tobiko Caviar
Dessert | Banana’s Foster French Toast • Goat’s Milk Caramel • Coconut Brittle