CHOP: Knife Skills

Date and Time for this Past Event

• Tuesday, Nov 5, 2019  6pm - 8pm

Location

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Details

Join Chef Jyll in the kitchen to learn how to hold, chop and prep like a pro in this hands-on class! Only 10 tickets to this class!

Menu includes:
Sausage & Roasted Vegetable Strata
Bountiful Beef Barley Soup
Soy Ginger Chicken Stir Fry

Class begins at 6pm
$65 Ticket includes wine, dinner and a knife sharpening by The Traveling Sharpener